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Chocolate Cake with Berries and Mascarpone

100M
4

Tender chocolate cake with exquisite mascarpone cream is a perfect dessert for the real foodies. Meanwhile, such a delicacy is rather easy to cook. Here is the simple recipe for you.

Ingredients for
servings
сals/100 gr
Wheat flour
2 cups
330 cals
Sugar
2 cups
370 cals
Baking powder
2 tsp
11 cals
Salt
0.25 tsp
Milk
220 ml
130 cals
Baking soda
0.5 tsp
11 cals
Boiling water
220 ml
Vegetable oil
100 ml
135 cals
Cream (with 35% fat content)
150 ml
230 cals
Mascarpone cheese
4 cups
330 cals
Eggs
3 pcs
70 cals
Berries
to taste
40 cals
Total calories in the prepared dish
1657 cals
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Instructions:
  1. Preheat the oven to 356 degrees. Cover the form with baking paper.
  2. Sift the flour and cocoa through the sieve. Add sugar, powder, baking soda and salt. Mix all the ingredients well.
  3. Add eggs and milk into the bowl with dry ingredients. Mix everything. Add boiling water and mix all the ingredients one more time.
  4. Bake this chocolate dough for 40-50 minutes. Check whether the dish is ready, using a toothpick.
  5. Then you need to leave it for several hours. The cake will cool down. Cut it into two parts.
  6. Now it`s time to cook the cream. Whip mascarpone cheese with sugar powder. Slowly add cream. Continue whipping this mass. It should be airy and not liquid.
  7. Cover the first layer with this cream. Add another chocolate layer. Decorate the dish with berries. That`s it.

If you like, you may decorate the top and the edges as well. Experiment with decoration and enjoy the taste! Bon Appetite!

 

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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