Chocolate Cake with Berries and Mascarpone
Tender chocolate cake with exquisite mascarpone cream is a perfect dessert for the real foodies. Meanwhile, such a delicacy is rather easy to cook. Here is the simple recipe for you.
Total calories in the prepared dish
Preheat the oven to 356 degrees. Cover the form with baking paper.
Sift the flour and cocoa through the sieve. Add sugar, powder, baking soda and salt. Mix all the ingredients well.
Add eggs and milk into the bowl with dry ingredients. Mix everything. Add boiling water and mix all the ingredients one more time.
Bake this chocolate dough for 40-50 minutes. Check whether the dish is ready, using a toothpick.
Then you need to leave it for several hours. The cake will cool down. Cut it into two parts.
Now it`s time to cook the cream. Whip mascarpone cheese with sugar powder. Slowly add cream. Continue whipping this mass. It should be airy and not liquid.
Cover the first layer with this cream. Add another chocolate layer. Decorate the dish with berries. That`s it.
If you like, you may decorate the top and the edges as well. Experiment with decoration and enjoy the taste! Bon Appetite!