Recipe type
Basic Ingredient
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Chocolate Brownie With Blueberry


Brownie is one of the best and most famous deserts in the USA. These chocolate cakes and sweets are always yummy. Today we will share with you the recipe of this dessert supplemented with fresh blueberry. It is very yummy! Read the recipe and cook it for your family.

Ingredients for
сals/100 gr
2 tbsp
330 cals
Cocoa powder
5 tsp
160 cals
Dark chocolate
0,75 bar
499 cals
0,75 cup
240 cals
Cream (with 30% fat content)
5 tbsp
220 cals
3 pcs
40 cals
4 pcs
30 cals
3 tbsp
370 cals
1.5 cups
40 cals
Dark chocolate
1 bar
499 cals
0.3 cup
240 cals
Cream (30% fat content)
3 tbsp
220 cals
Sugar powder
1 tsp
370 cals
Total calories in the prepared dish
3258 cals
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  1. Mix flour and cocoa powder in the deep bowl.
  2. Melt chocolate and butter on the water bath. When the mass is smooth, add cream. Stir everything constantly until the mass is smooth.
  3. Separate yolks and whites.
  4. Whip whites with salt.
  5. Add sugar until the mass is smooth, thick and shining.
  6. Whip yolks carefully using mixer. Slowly add cocoa and flour into this mass.
  7. Add melted chocolate and continue stirring. Then add 2 tbsp of whites.
  8. Then slowly add the rest of whipped whites.
  9. Wash blueberry and leave it to dry.
  10. Cover the bottom of the form with the baking paper.
  11. Pour the half of the dough into it.
  12. Cover it with blueberry and then pour the rest of the dough on the top of it.
  13. Put it into the oven and bake for 40 minutes at 302 degrees.
  14. Finally, you need to cook topping. Melt chocolate and butter. Mix this liquid with cream and sugar powder.
  15. When the brownie is ready, leave it to cool down. Cover it with chocolate topping.
  16. Leave the dessert for 1-2 hours. When it`s ready, cut it into pieces and serve to table.

This dessert is delicious and great. Bon Appetite!

Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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