Recipe type
Basic Ingredient
Occasion
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Chinese Rice Fried with the Seafood

time
45M
person
3

Chinese cuisine is famous all over the world. Yellow rice with shrimp is one  Asian dish, you should definitely try to cook at home. Easy fried rice can become your favorite dinner or lunch.

If you do not eat shrimp shrimp - very good recipes with shrimp learn more... and the rest of the seafood, you can cook veg fried rice. In this case, you should use almost the same ingredients, except shrimp and eggs.

Ingredients for
servings
сals/100 gr
Rice
2.25 cups
180 cals
Frozen shrimp
12 pcs
110 cals
Eggs
2 pcs
70 cals
Sesame oil
3 tbsp
135 cals
Water
200 ml
Small carrot
1 pcs
40 cals
Red bell pepper
1 pcs
45 cals
Garlic
2 cloves
70 cals
Green onion
4 pcs
15 cals
Green peas
6 tbsp
65 cals
Ginger
1 pcs
40 cals
Soy sauce
3 tbsp
76 cals
Oyster sauce
3 tbsp
78 cals
Sugar
0.5 tsp
370 cals
Total calories in the prepared dish
1294 cals
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Instructions:
  1. To begin with, cook rice. Boil it in salty water until it’s ready. Strain the water. There should be no extra liquid at all!
  2. Now prepare the shrimp. Put the packs with them into a bowl with the cold water. They will slowly melt, yet the taste of the dish won’t be spoiled. Unpack them and wash. Get rid of the tails and the rest of the useless stuff.
  3. Find a sharp knife. Peel the ginger and garlic. Do the same with the onion and pepper. Wash the vegetables well. Wipe them, using paper towels. Put all the ingredients on the cutting board. Chop them. You can cut the vegetables into strips or cubes. Put all the vegetables and herbs into separate bowls.
  4. Break eggs. Whip them using a fork. Do not work with the egg mass for too long.
  5. Preheat a big frying pan with the sesame oil. Heat the pan for several minutes. Then you’ll need to add slices of carrot into the pan. Cook it for 3-4 minutes. Then add red bell pepper and green peas into the pan. Cook these vegetables for 1 more minute. Finally, add garlic and ginger and fry the mixture of the ingredients for 4-5 minutes.
  6. Form a hole in the middle of the bowl of rice. Pour the whipped eggs into it. Now dust the dish with the sugar and add sauces. Mix everything carefully and cook for 2 minutes.
  7. Take the pan off the fire and cover it with the lid. Leave it for 4-5 minutes. Now you can serve this dish. Don’t forget to decorate each portion with the fresh herbs.

This fried rice recipe is rather nutritious. Still, you can serve it with the portion if the salad or with spicy pasta. Enjoy this homemade Chinese dish.

 Here are several secrets to cooking this Asian meal:

  • If you cannot find sesame oil, you can replace it with any other vegetable oil;
  • You can enrich the taste of the dish using fish sauce;
  • If you like, you can add red hot chili pepper or spices.

 Bon Appetit!

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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