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Chimichangas with Creamy Sauce

time
35M
person
4

 Nutritious chimichanga with white sauce is delicious dinner, loaded with a lot of various ingredients. This dish became extremely popular in Tucson. And it is definitely worth it. Deep-fried burrito-like dinner with tender sauce and melted cheese will make you love Mexican Mexican - desc learn more... food.
So, let`s take a look at the recipe for chimichangas!

 

Ingredients for
servings
сals/100 gr
Tortillas
8 pcs
335 cals
Pepper
3 pcs
Rice
2 cups
180 cals
Chicken
4 cups
110 cals
Cheese
1 cup
440 cals
Garlic
2 cloves
70 cals
Bean
1 can
180 cals
Broth
0.25 cup
70 cals
Cream
1 cup
230 cals
Onion
1 pcs
70 cals
Butter
1 tbsp
240 cals
Sour cream
0.5 cup
230 cals
Cumin
0.5 tsp
Salt
to taste
Pepper
to taste
Olive oil
2 tbsp
135 cals
Total calories in the prepared dish
2290 cals
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Instructions:
  1. To begin with, prepare delicious sauce. Roast fresh polbano peppers. When vegetables are soft and their skin is dark. Transfer them to the bowl and leave to cool down for 10 minutes.
  2. Now you need to get rid of the skin and chop peppers carefully. Get rid of the seeds for the sauce not to be too spicy.
  3. Slowly melt butter in the large pot. Add chopped onion and minced garlic into the pan. Cook everything until vegetables are soft.
  4. Remove the pan from heat. Add cold chicken broth and cream. Mix everything carefully. Bring this mass to boil.
  5. Now you can add roasted poblanos. Cook everything for 5-7 minutes.
  6. Beat this soup with powerful blender. Add salt and pepper to taste. Stir in sour cream and add cumin. Mix everything carefully.
  7. Add the leftovers of shredded chicken into the bowl. Pour in the half of the sauce and boiled rice. Mix everything carefully, combining all these ingredients.
  8. Now you can get down to forming chimichangas.
  9. Preheat the oven to 350 F. Transfer tortillas to the baking tray covered with parchment. Cover then with the small amount of the sauce. Add beans, chicken, cheese and the rest of the sauce. Form a tight chimichanga. Put baking tray into the oven and cook everything for about 25 minutes.
  10. When they are ready, serve them with the leftovers of the sauce.

Delicious fried chimichangas taste great when served with sour cream, chopped parsley and additional portion of cheese. If you like, you can make your meal even more nutritious, serving it with corn, vegetable salad and poached eggs.
Bon Appetit!

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