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Chickpea Tomato Salad

Today I want to share with you the recipe of simple but very nutritious salad with chickpea, tomatoes, onion, eggs and amazing dressing.
Such a fresh salad will be gone in a minute! Cook it for your friends and family and save your free time. It`s very easy to cook.
One more plus of this dish is that it`s really nutritious. You may replace main meal with this filling salad. It has an unusual taste, as I use special dressing. It`s a combination of oil, lemon juice, mustard, garlic and basil. Save this recipe as you may use such a dressing while cooking another fresh salads.

Ingredients for
servings
Boiled chickpeas
1 can
Tomatoes
2 pieces
Boiled eggs
2 pcs
Onion
0.5 pcs
Fresh parsley
to taste
Garlic
1 clove
Dijon mustard
1 tsp
Basil
0.5 cup
Lemon juice
2 tbsp
Salt, black pepper
to taste
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Instructions:
  1. Cut tomatoes, onion and eggs into pieces. Strain canned chickpeas. Mix all these ingredients in the bowl.
  2. Then take another bowl and mix all the ingredients for dressing.
  3. Cover your salad with this liquid and add chopped parsley.
Now you`re done. Bon Appetite!
Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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