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Chickpea cakes with carrot

12 June 2018
18
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Unlike classical chops, chickpea cakes with carrot are healthy and suitable for any meal. They are easy to cook, rich in vitamins and cheap. Follow the instruction and you`ll cook great snack for anyone.

Ingredients:

· Chickpea – 1/3 cup
· Garlic – 1 clove
· Carrot – 1 piece
· Grind chilli pepper – to taste
· Salt – to taste
· Onion – 1 piece.

Chickpea cakes with carrot. RecipeChickpea cakes with carrot

1. Soak chickpeas in cold water for the whole night.
2. Mash it with blender when it`s soft.
3. Add onion, garlic and carrot.
4. Form small cakes and fry them in the pan, lubricated with olive or vegetable oil.Chickpea cakes with carrot

That`s it. Your delicious vegan cakes are ready. Serve them together with garnish or salad. Bon Appetite!

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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