Recipe type
Basic Ingredient
More than 100 000 cooks visit the site daily

Chickpea cakes with carrot

12 June 2018

Unlike classical chops, chickpea cakes with carrot are healthy and suitable for any meal. They are easy to cook, rich in vitamins and cheap. Follow the instruction and you`ll cook great snack for anyone.


· Chickpea – 1/3 cup
· Garlic – 1 clove
· Carrot – 1 piece
· Grind chilli pepper – to taste
· Salt – to taste
· Onion – 1 piece.

Chickpea cakes with carrot. RecipeChickpea cakes with carrot

1. Soak chickpeas in cold water for the whole night.
2. Mash it with blender when it`s soft.
3. Add onion, garlic and carrot.
4. Form small cakes and fry them in the pan, lubricated with olive or vegetable oil.Chickpea cakes with carrot

That`s it. Your delicious vegan cakes are ready. Serve them together with garnish or salad. Bon Appetite!

My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
Rate the recipe!

Thank you for your vote.

Add Comment
Related Recipes