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Chicken With Rice and Curry

45M
3

Here is a recipe for those who like to combine garnish and main dish in one plate. Curry, cinnamon and cilantro will remind you of Indian cuisine. Still, this dish won`t be too spicy. For cooking this meal, you may use any type of rice. As for the chicken, you may buy fillet, smoked meat or even replace it with pork.

Ingredients for
servings
сals/100 gr
Chicken fillets
4 pcs
120 cals
Onion
1 pcs
70 cals
Chopped ginger
1 tbsp
12 cals
Garlic
4 cloves
70 cals
Curry
1 tbsp
Cilantro
1 tbsp
Cinnamon
0.25 tsp
Dry rice
1 cup
340 cals
Chicken broth or water
600 ml
170 cals
Salt
to taste.
Total calories in the prepared dish
782 cals
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Clear
Instructions:
  1. Cut chicken into small pieces. Chop ginger, onion and garlic.
  2. Preheat 2 tablespoons of oil in the frying pan. Fry chicken on the big fire for 3 minutes. Put it on the plate.
  3. Slack the fire and cook chopped onion in the same pan for 5 minutes.
  4. Add ginger, garlic, spices. Fry for one minute, stirring constantly.
  5. Add rice and mix everything. Oil should cover rice. Cook this mass for 1 minute.
  6. Pour water or broth into the pan and add salt to taste.
  7. Boil this mass and then slack the fire again. Cook your rice until it`s ready and there are no liquid in the pan. Usually it takes about 25 minutes.
  8. When the dish is almost ready, add chicken and mix everything well. Cook it for 5-7 minutes.
  9. This dish should be served hot together with chopped greens and fresh salad.

Bon Appetite!

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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