Chicken Wings in the Oven With a Crispy Crust
Hello! Today we`ll cook chicken wings with a crispy crust in the oven. The recipe is very simple but the result is amazing: tender chicken wings with yummy browned crisp. Crispy chicken wings are perfect for holiday and for a regular dinner. Let’s cook!
Total calories in the prepared dish
Wash and dry chicken wings.
Cut off the last phalanxes of wings, `cause they are prepared quickly and will become dry.
Put wings in a deep bowl, add salt, vegetable oil, honey, chicken seasoning, khmeli suneli and soy sauce. Note: if honey is thick, it is better to melt it.
Mix well with your hands so all wings are covered with spices.
Cover them with cling film. Set aside for 1 or 2 hours at room temperature or overnight in the fridge.
Put wings on baking sheet so they don't lay on each other.
Pour the remaining marinade on the top.
Put in the oven, preheated to 392 F (200 C) degrees and bake for 40 minutes until golden brown.
Serve and enjoy!
This chicken in the oven is soft, juicy and very tasty. This is my favorite chicken wings recipe, I recommend you to try it. Join us on Facebook! Bon appetit!