Chicken Shish-cebab in The Oven
Cooking yummy shish-cebab at home is really easy, if you know all the secrets of this process. Let`s cook yummy meat in the oven together!
Total calories in the prepared dish
Cut chicken fillet into thin slices.
Cook spicy marinade: mix oil with spices, soy sauce and rice vinegar.
Put meat into the bowl with this marinade. Leave this bowl in the fridge.
Wash tomatoes and cut them into slices.
Skewer meat and tomato circles and cover everything with the rest of marinade. Put these skewers on the grid. Then you need to put the tray underneath. Bake poultry in the oven for 40 minutes, turning everything over from time to time.
And here are several secrets for you. They`ll help you to cook homemade shish-cebab.
- Prepare poultry before cooking. Get rid of extra fat and skin. If you use frozen chicken, you`ll need to defrost it beforehand. I recommend you to leave it in the warm place for the whole night.
- For the meat to be yummy and fragrant, you need to marinate it for at least 2 hours.
- You may use either metal skewers or wooden. For the latter not to burn in the oven, you need to put them into the bowl with cold water and leave for the whole night. In this case the fire won`t damage them.
- If you want your poultry to have crunchy crust, you need to preheat the oven to 392 F. In this case poultry won`t burn, but become crunchy in several minutes.
Cook yummy poultry at home and treat your family with this dish. Hope, you`ll love it!