Chicken Risotto. Simple and Exquisite Dish
Traditional chicken risotto is creamy and very fragrant. Follow our instructions and you`ll be able to cook a perfect meal.
Total calories in the prepared dish
Heat butter in the deep pan. Add slices of chicken filler and chopped onion. Cook everything for 8-10 minutes, stirring from time to time.
Slow down the fire and add rice. Cook everything for 2-3 minutes.
Add wine, saffron, salt and pepper. Cook everything until rice is dry. Pour 0.25 cup of bouillon and fry rice until there is no liquid again. Repeat everything 3 more times. It will take about 25 minutes.
Serve risotto in separate plates, decorating each portion with parsley, grates cheese and the rest of oil. Bon Appetite!