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Chicken Risotto. Simple and Exquisite Dish

70M
4

Traditional chicken risotto is creamy and very fragrant. Follow our instructions and you`ll be able to cook a perfect meal.

Ingredients for
servings
сals/100 gr
Butter
0.5 cup
240 cals
Chicken fillet
5 cups
130 cals
Chopped onion
1 pcs
60 cals
Rice
3 cups
140 cals
Dry white wine
1 cup
65 cals
Saffron (grated)
1 tsp
7 cals
Salt and ground pepper
1 tsp
Chicken bouillon
2.5 cups
65 cals
Parsley
for decoration
7 cals
Grated hard cheese
0.5 cup
440 cals
Total calories in the prepared dish
1154 cals
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Clear
Instructions:
  1. Heat butter in the deep pan. Add slices of chicken filler and chopped onion. Cook everything for 8-10 minutes, stirring from time to time.
  2. Slow down the fire and add rice. Cook everything for 2-3 minutes.
  3. Add wine, saffron, salt and pepper. Cook everything until rice is dry. Pour 0.25 cup of bouillon and fry rice until there is no liquid again. Repeat everything 3 more times. It will take about 25 minutes.

Serve risotto in separate plates, decorating each portion with parsley, grates cheese and the rest of oil. Bon Appetite!

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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