Recipe type
Basic Ingredient
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Chicken Risotto. Simple and Exquisite Dish


Traditional chicken risotto is creamy and very fragrant. Follow our instructions and you`ll be able to cook a perfect meal.

Ingredients for
сals/100 gr
0.5 cup
240 cals
Chicken fillet
5 cups
130 cals
Chopped onion
1 pcs
60 cals
3 cups
140 cals
Dry white wine
1 cup
65 cals
Saffron (grated)
1 tsp
7 cals
Salt and ground pepper
1 tsp
Chicken bouillon
2.5 cups
65 cals
for decoration
7 cals
Grated hard cheese
0.5 cup
440 cals
Total calories in the prepared dish
1154 cals
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  1. Heat butter in the deep pan. Add slices of chicken filler and chopped onion. Cook everything for 8-10 minutes, stirring from time to time.
  2. Slow down the fire and add rice. Cook everything for 2-3 minutes.
  3. Add wine, saffron, salt and pepper. Cook everything until rice is dry. Pour 0.25 cup of bouillon and fry rice until there is no liquid again. Repeat everything 3 more times. It will take about 25 minutes.

Serve risotto in separate plates, decorating each portion with parsley, grates cheese and the rest of oil. Bon Appetite!

My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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