Chicken Risotto. Simple and Exquisite Dish

Butter

Chicken Risotto. Simple and Exquisite Dish

4

Butter

Chicken fillet

Chopped onion

Rice

Dry white wine

Saffron (grated)

Salt and ground pepper

Chicken bouillon

Parsley

Grated hard cheese

Heat butter in the deep pan. Add slices of chicken filler and chopped onion. Cook everything for 8-10 minutes, stirring from time to time.

Slow down the fire and add rice. Cook everything for 2-3 minutes.

Add wine, saffron, salt and pepper. Cook everything until rice is dry. Pour 0.25 cup of bouillon and fry rice until there is no liquid again. Repeat everything 3 more times. It will take about 25 minutes.

Traditional chicken risotto is creamy and very fragrant. Follow our instructions and you`ll be able to cook a perfect meal.

Butter Cheese Chicken Chicken fillet Evening meal Fry Lunch Medium Mexican recipes Onion Parsley Rice Stewing Wine

1154

Chef Andrew

Chicken

Spanish

Traditional chicken risotto is creamy and very fragrant. Follow our instructions and you`ll be able to cook a perfect meal.

1. Heat butter in the deep pan. Add slices of chicken filler and chopped onion. Cook everything for 8-10 minutes, stirring from time to time.
2. Slow down the fire and add rice. Cook everything for 2-3 minutes.
3. Add wine, saffron, salt and pepper. Cook everything until rice is dry. Pour 0.25 cup of bouillon and fry rice until there is no liquid again. Repeat everything 3 more times. It will take about 25 minutes.

Serve risotto in separate plates, decorating each portion with parsley, grates cheese and the rest of oil. Bon Appetite!

Author:

Chef Andrew

My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!

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