Recipe type
Basic Ingredient
Occasion
Method
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Chicken Pot Pie

time
55M
person
5

 Delicious chicken pot pies are always loaded with a lot of yummy ingredients. Most of the ingredients are optional and you can replace them with another type of meat meat - desc learn more... or vegetables.

 The recipe for chicken pot pie is very easy, especially if you use frozen crusts.

Ingredients for
servings
сals/100 gr
Butter
0.25 cup
240 cals
Flour
0.25 cup
335 cals
Onion
0.25 cup
60 cals
Vegetables
1 pack
40 cals
Chicken
3 cups
140 cals
Milk
0.75 cup
130 cals
Broth
1.75 cup
70 cals
Pepper
to taste
Salt
to taste
Total calories in the prepared dish
1015 cals
Select all
Clear
Instructions:
  1. Melt butter in a small pan. Add flour, salt and pepper into it. Mix everything carefully. In 1-2 minutes, add chopped onion.
  2. Pour in milk and broth. Bring everything to boil. Reduce the heat and simmer everything for 1-3 minutes. Add chicken and frozen vegetables.
  3. Place one part of the crust in the baking pan. Add a layer of the topping. Cover it with the second layer of the crust.
  4. Bake your chicken pie for 35 minutes.

 Baked chicken potpie is the best choice for dinner. Juicy and loaded with various ingredients, this dish can become your favorite dinner. Search for more interesting recipes for delicious pastries on our website!

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