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Chicken Pot Pie with Vegetables and Green Peas

time
55M
person
4

Having a pie for dinner is a real feast. Especially if we are talking of the easy pot pie. This dish, loaded with the juicy poultry and bright vegetable mass is very tasty. Best chicken chicken - very good recipes with chicken learn more... pot pie with the crunchy crust and amazing flavor is going to blow you away!

So, cook this meal and don`t forget to share the easy pot pie recipe with your friends.

Ingredients for
servings
сals/100 gr
Chicken fillet
2 pcs
130 cals
Mushrooms
1 cup
65 cals
Potato
4 pcs
60 cals
Carrot
2 pcs
40 cals
Celery
2 stems
8 cals
Onion
1 pcs
55 cals
Green peas
1 cup
60 cals
Garlic
2 cloves
70 cals
Flour
3 tbsp
340 cals
Butter
to taste
240 cals
Vegetable or chicken broth
1 cup
80 cals
Milk
2 cup
130 cals
Salt, pepper
to taste
Egg
1 pcs
70 cals
Puff pastry
1 pcs
440 cals
Total calories in the prepared dish
1788 cals
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Clear
Instructions:
  1. Cut chicken and vegetables into middle-sized cubes.
  2. Preheat the pan with the vegetable oil. Add chopped onion and cook it for 5-7 minutes.
  3. Add the slices of chicken and cook it until the poultry is light golden. It will take about 5 minutes.
  4. Add mushrooms and salt. Cook all the ingredients for 5 minutes.
  5. Mix the ingredients well, add chopped garlic and fry everything for 30 seconds for the dish to become spicy.
  6. Add a piece of butter. You may not add it if you want the dish to be lighter and low in calorie. However, this ingredient will make the filling tenderer and juicer!
  7. Add the flour and continue cooking for 3-4 minutes.
  8. Pour chicken or vegetable broth into the pan. Cook everything for 1 more minute.
  9. Add milk, potato, carrot, celery, salt, pepper. Boil all the ingredients one more time. Cover the pan with the lid and stew everything for 10-12 minutes. Mix everything from time to time. Now add green peas and cook the filling for 3 more minutes.
  10. Flatten the layer of the puff pastry. Cut off the big circles. Put bigger circles into the middle of the pot.
  11. Add the fried vegetables and chicken into each pot.
  12. Whip an egg with the 2 tsp of water. Lubricate the edges of the would-be-pie with this mass. Cover the dish with the smaller circles.
  13. Bake everything in the preheated oven for 10-12 minutes.

You`re done! Serve this pot pie warm. It tastes better fresh!

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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