Recipe type
Basic Ingredient
More than 100 000 cooks visit the site daily

Chicken Pot Pie with Vegetables. A Simple Recipe for a Yummy Meal


Having a pie for dinner is a real feast, especially if we are talking about this easy pot pie. This dish, loaded with the juicy poultry and bright vegetables. is very tasty. Best chicken chicken - very good recipes with chicken learn more... pot pie with the crunchy crust and amazing flavor is going to blow you away!

So, cook this meal and don`t forget to share the easy pot pie recipe with your friends.

Ingredients for
сals/100 gr
Chicken fillet
2 pcs
130 cals
1 cup
65 cals
4 pcs
60 cals
2 pcs
40 cals
2 stems
8 cals
1 pcs
55 cals
Green peas
1 cup
60 cals
2 cloves
70 cals
3 tbsp
340 cals
to taste
240 cals
Vegetable or chicken broth
1 cup
80 cals
2 cup
130 cals
Salt, pepper
to taste
1 pcs
70 cals
Puff pastry
1 pcs
440 cals
Total calories in the prepared dish
1788 cals
Select all
  1. Cut the chicken and vegetables into middle-sized cubes.
  2. Preheat the pan with the vegetable oil. Add chopped onion and cook it for 5-7 minutes.
  3. Add the slices of chicken and cook it until the poultry is light golden. It will take about 5 minutes.
  4. Add mushrooms and salt. Cook all the ingredients for 5 minutes.
  5. Mix the ingredients well, add chopped garlic and fry everything for 30 seconds in order for the dish to become spicy.
  6. Add a piece of butter. You may leave it out if you want the dish to be lighter and low in calories. However, this ingredient will make the filling tenderer and juicer!
  7. Add the flour and continue cooking for 3-4 minutes.
  8. Pour chicken or vegetable broth into the pan. Cook everything for 1 more minute.
  9. Add milk, potato, carrot, celery, salt and pepper. Boil all the ingredients one more time. Cover the pan with the lid and stew everything for 10-12 minutes. Mix everything from time to time. Now add green peas and cook the filling for 3 more minutes.
  10. Flatten the layer of the puff pastry. Cut out big circles. Put bigger circles into the middle of the pot.
  11. Add the fried vegetables and chicken into the pot.
  12. Whip an egg with 2 tsp of water. Lubricate the edges of the would-be-pie with this mixture. Cover the dish with the smaller circles.
  13. Bake everything ina preheated oven for 10-12 minutes.

You`re done! Serve this pot pie warm. It tastes better fresh!

Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
Rate the recipe!
0 votes, average: 0 out of 5

Thank you for your vote.

Add Comment