Recipe type
Basic Ingredient
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Chicken Pie with Vegetables


Today I want to share with you the simple recipe for delicious pie. You may cook it for a breakfast or dinner. It is very fragrant, nutritious and juicy.

Ingredients for
сals/100 gr
Sour cream
4 tbsp
230 cals
0.25 cup
240 cals
2.25 cup
330 cals
Baking powder
0.5 tsp
111 cals
1 pcs
35 cals
Red bell pepper
1 pcs
40 cals
2 pcs
25 cals
Chicken fillet
1 pcs
130 cals
to taste
79 cals
Sour cream
1.5 cup
230 cals
2 pcs
70 cals
Hard cheese
0.75 cup
440 cals
Herbs, salt, pepper
to taste
11 cals
Total calories in the prepared dish
1971 cals
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  1. Mix salt with baking powder. Leave these ingredients for 5-10 minutes.
  2. Add soft melted butter.
  3. Slowly add the flour and mix soft elastic dough.
  4. Put the dough into the fridge. Get down to cooking the filling.
  5. Wash eggplants. Slice them into thin pieces. Fry eggplants in the pan with the vegetable oil.
  6. Put the eggplant on the paper towel.
  7. Cut tomatoes into thin circles.
  8. Then you`ll need to cut pepper into half-circles.
  9. Boil chicken and chop it.
  10. Cook the topping. Whip two eggs with salt, pepper and garlic.
  11. Add sour cream into the bowl.
  12. Grate hard cheese on the coarse grater. Add 1/3 of the whole mass into the bowl to gether with herbs.
  13. Flatten the dough and put it into the tray, covered with butter.
  14. Lubricate the dough with the mustard.
  15. Cover it with the slices of tomato. Dust this layer with the sugar.
  16. Add the layer of fried eggplants. Then add tomatoes and chicken.
  17. Finally add pepper.
  18. Pour whipped eggs on the top of the pie. Bake it for 25-30 minutes at 392 F.
  19. Add grated cheese and continue baking for 3 minutes.

Cut the pie before serving. This pie is best eaten hot!

Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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