Chicken Pie With Potato
This pie is easy to cook. If you`re a big fun of pies with different types of stuffing, try to cook this one.
Total calories in the prepared dish
- Grate frozen butter and put it into the bowl.
- Add flour and baking powder. Salt this mass. Mix everything well, turning ingredients into crumbs.
- Then add yoghurt and sour cream.
- Mix everything carefully. Form a ball, cover it with plastic wrap and put it into the fridge.
- Prepare all the ingredients and start cooking the stuffing. Cut chicken fillet and potato into cubes. Fry them on the pan, lubricated with oil. Add salt and chopped herbs.
- Divide the dough into 2 parts. Form 2 flat tortillas. Put one into the baking form. Lubricate it with vegetable oil. When the stuffing cools down, put it into this form.
- Cover it with the 2nd layer of the dough and form a pie.
- Use the rest of the dough for decoration this pie.
- Lubricate the pie with whipped egg yolk. Bake it for 45 minutes.
You`re done. Take fragrant and yummy pie out of the oven and call your family to table.