Recipe type
Basic Ingredient
Occasion
Method
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Chicken Pie With Potato

80M
3

This pie is easy to cook. If you`re a big fun of pies with different types of stuffing, try to cook this one.

Ingredients for
servings
сals/100 gr
Flour
3 cups
330 cals
Yoghurt
125 ml
73 cals
Sour cream
1 tbsp
220 cals
Bakig powder
1 pinch
11 cals
Salt
2 pinches
Egg
2 pcs
70 cals
Butter
0.5 pack
240 cals
Chicken breast
1 pcs
140 cals
Potato
5 pcs
80 cals
Onion
2 pcs
70 cals
Vegetable oil
to taste
135 cals
Parsley
0.5 beam
7 cals
Salt
to taste
Total calories in the prepared dish
1376 cals
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Instructions:
  1. Grate frozen butter and put it into the bowl.
  2. Add flour and baking powder. Salt this mass. Mix everything well, turning ingredients into crumbs.
  3. Then add yoghurt and sour cream.
  4. Mix everything carefully. Form a ball, cover it with plastic wrap and put it into the fridge.
  5. Prepare all the ingredients and start cooking the stuffing. Cut chicken fillet and potato into cubes. Fry them on the pan, lubricated with oil. Add salt and chopped herbs.
  6. Divide the dough into 2 parts. Form 2 flat tortillas. Put one into the baking form. Lubricate it with vegetable oil. When the stuffing cools down, put it into this form.
  7. Cover it with the 2nd layer of the dough and form a pie.
  8. Use the rest of the dough for decoration this pie.
  9. Lubricate the pie with whipped egg yolk. Bake it for 45 minutes.

You`re done. Take fragrant and yummy pie out of the oven and call your family to table.

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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