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Chicken Legs in a Warm Blanket

35M
3

This delicious dish is a great dinner for sportsmen and girls. You`ll easily cope with the process of cooking this meal.

Ingredients for
servings
сals/100 gr
Chicken legs
10 pcs
140 cals
Garlic
3 cloves
70 cals
Ground black pepper, salt
to taste
Herbs (dill, parsley)
2 beams
7 cals
Vegetable oil
for frying
135 cals
Egg
1 pcs
70 cals
Milk
3 tbsp
130 cals
Flour
to taste
330 cals
Total calories in the prepared dish
882 cals
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Instructions:
  1. Wash chicken legs and get rid of the extra fat and skin.
  2. Put them into the bowl. Add salt and pepper. If you like spicy dishes, add mashed garlic and chopped herbs. Leave everyting for 10 minutes.
  3. Meanwhile whip an egg with milk, flour and salt. The mass should be smooth. If you want your dish to be really hot, add ground black pepper.
  4. Heat the frying pan with the vegetable oil.
  5. Cover each leg with this egg mass. Put it into the pan with the oil and start cooking it from both sides.
  6. When the dish is half-ready, turn off the fire. Cover the tray with the tinfoil and put chicken into it.
  7. Cover poultry with another layer of the tinfoil. Put the tray into the oven and bake everything for 20-25 minutes at 356 F.

Serve this dish with the rest of chopped herbs.
Bon Appetite!

Author:
mrcorsac
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Comments (1)
Dima Venger
29.12.2018 12:52

Cooked with friends chicken legs according to your recipe, it turned out very tasty, they all ate in one breath !! We did it in a deep fryer, of which we didn’t like the fact that the skin was sticking to the grid, although there was a lot of oil

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