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Chicken Legs Baked In the Oven

I want to share with you the recipe of tasty and juicy chicken legs with golden crust. You`ll easily cope with cooking this simple dish. It will be perfect lunch or dinner for you.

Ingredients for
servings
Mayonnaise
3 tbsp
Ketchup
3 tbsp
Chicken legs
6.3 cups
Mustard
1 tsp
Garlic
3 cloves
Salt, ground black pepper
to taste
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Instructions:
  1. Wash chicken legs. Cook yummy marinade. Add mustard, ketchup, mayonnaise, mashed garlic, salt and pepper into the bowl. Cover each leg with this sauce. Put them into the bowl and cover it with the lid or plastic wrap. Put this bowl into the fridge for 2 hours.
  2. Then cover the tray with baking paper and put chicken legs into it. Preheat the oven to 428 degrees. Bake poultry for 10 minutes. Then slow down the fire and continue baking your chicken at 356 degrees at 40-50 degrees. In this case, chicken legs will be juicy inside with yummy crunchy crust. Cut meat with the sharp knife to check whether it`s ready.

This dish tastes great in combination with different sauces or salads. Bon Appetite!

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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