Poultry seems tasteless to many people. Cooking with a variety of sauces and marinades enhances the taste of poultry dishes, making them appetising.
In fact, no matter what chicken chicken - very good recipes with chicken learn more... marinade recipe you choose, it`s not recommended to leave chicken in the bowl with the liquid for more than 2 hours. Otherwise, chicken breast will become too soft. Don’t forget to wipe the chicken breast dry before frying, effectively removing any excess marinade.
Your delicious chicken fillet is ready! A variant of this easy chicken marinade dish involves baking the poultry instead of frying. Despite the simplicity of this recipe, you’ll love the taste of this dish. Bon Appetit!