Chicken Cutlet Milanese with Potato
Chicken Cutlet Milanese is traditional Italian dish. However, it`s popular all over the world. Each housewife can cook this yummy and simple dish. You may experiment with additional spices and the way of serving. In this case, you`ll love this dish and never get bored with it.
Total calories in the prepared dish
Tenderize chicken fillet.
Roll this slice of meat in the flour and spices. I prefer garlic, parsley, basil. Then use eggs and breadcrumbs.
Fry this cutlet into the pan, covered with fat or oil. There should be enough oil to deep-fry meat. Cook poultry from both sides for several minutes.
You may serve this meat with rice, beans or salad. However, I recommend to use deep-fried potatoes as the side-dish.