Recipe type
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Chicken Cutlet Milanese with Potato

20M
2

Chicken Cutlet Milanese is traditional Italian dish. However, it`s popular all over the world. Each housewife can cook this yummy and simple dish. You may experiment with additional spices and the way of serving. In this case, you`ll love this dish and never get bored with it.

Ingredients for
servings
сals/100 gr
Chicken fillet
1 pcs
160 cals
Salt, pepper, spices
to taste
Flour
2 tbsp
330 cals
Egg
1 pcs
70 cals
Breadcrumbs
for frying
240 cals
Total calories in the prepared dish
800 cals
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Instructions:
  1. Tenderize chicken fillet.
  2. Roll this slice of meat in the flour and spices. I prefer garlic, parsley, basil. Then use eggs and breadcrumbs.
  3. Fry this cutlet into the pan, covered with fat or oil. There should be enough oil to deep-fry meat. Cook poultry from both sides for several minutes.

You may serve this meat with rice, beans or salad. However, I recommend to use deep-fried potatoes as the side-dish.

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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