Cover meat with soy sauce and leave for 5 minutes.
Fill one plate with breadcrumbs. Take another bowl and whip egg in it. Add salt.
Roll each part of fillet in the egg mass and then in the crumbs.
Fry poultry from both sides on the pan, lubricated with the small amount of oil. Cook it quickly not to make chops too dry.
That`s it. This dish is tender and yummy. Your family members will also like it! Bon Appetite!
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen!
A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.