Recipe type
Basic Ingredient
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Cheesy Scalloped Potatoes with a Nice Crust


There are many easy potato potato - very good recipes of potato learn more... recipes that everyone will like. Scalloped potatoes are definitely one of them. Scalloped potatoes are slices of vegetables turned into a casserole and baked with creamy cheese and other ingredients.

 Here is an easy potato recipe for dinner.

Ingredients for
сals/100 gr
4 pcs
70 cals
1 pcs
60 cals
to taste
to taste
3 tbsp
240 cals
3 tbsp
320 cals
0.5 tsp
1.5 cup
440 cals
Total calories in the prepared dish
1130 cals
Select all
  1. Preheat the oven to 400 F. Lubricate a baking pan with butter.
  2. Cut the potato into thin slices. Dice onion. Arrange these vegetables, forming two layers
  3. Add salt and pepper to taste.
  4. Take a small pan and slowly melt butter in it. Add white flour and add salt to everything one more time. Whisk this white mass. Pour milk into the bowl slowly. Whisk everything until the mask is thick enough.
  5. Grate hard cheese on the coarse grater. Add it into the pan as well. Mix everything until the mass is smooth. It will take about a minute.
  6. Cover the layers of potato and onion with this creamy mass. Cover the baking pan with tinfoil. In this case, the dish will be much softer.
  7. Bake everything for 80-90 minutes. If you want the dish to have a crunchy crust, take the pan out of the oven in 70 minutes and get rid of the foil. Continue baking your potato dish for 10 more minutes.

 This potato dinner tastes better when served hot!

 Here are several more tips for you:

  •         If you have no time to cook everything at a time, you can slice the potato beforehand. Wrap it in plastic wrap or put it into a container with a lid. You can store these slices for 24 hours.
  •         You can also cook the dish itself the day before. In fact, you may store it for 3 days. Leave it in the fridge and eat the next day with pleasure.
  •         Love various cheeses and think that it’s not enough to use hard cheese? You can enrich the taste of the dish, adding melted cheeses.
  •         You can also enrich the taste of this potato meal by using different spices and dried herbs. Use thyme, rosemary or dry parsley. If you like hot and spicy dishes, add red pepper.

Finally, let’s decide what you can serve this easy potato dish with. Like most dinner recipes with potatoes, this one is rather rich. That is why it is better to serve it with lean garnish. It shouldn’t consist by accompanied by another sauce as scalloped potato is very creamy itself.

 It’s also a good idea to serve it as a side dish with beef or lamb. But if you are searching for something simple and low in calories, choose crispy green salad.

 Hope you’ll love this creamy scalloped potato recipe and will cook it for your family regularly. Bon Appetit!

Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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