Recipe type
Basic Ingredient
Occasion
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Cheesecake with Salty Caramel

time
120M
person
6

Delicious salty caramel totally changes the taste of the classical dish!

Ingredients for
servings
сals/100 gr
Chocolate
1 bar
420 cals
Wheat flour
1.5 cup
330 cals
Honey
2 tbsp
90 cals
Olive oil
2 tbsp
135 cals
Egg
1 pcs
70 cals
Baking powder
1 tsp
Grated ginger
0.25 tsp
11 cals
Cream cheese
0.5 cup
230 cals
Cane sugar
0.75 cup
380 cals
Eggs
3 pcs
70 cals
Vanilla
10 drops
11 cals
Sugar (for the caramel)
0.5 cup
370 cals
Sea salt
1 tsp
Butter
0.25 cup
240 cals
Cream
60 ml
230 cals
Total calories in the prepared dish
2587 cals
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Instructions:
  1. To begin with, you`ll need to cook the delicious ginger dough. Sift the flour through the sieve and mix it with dry ginger and baking powder.
  2. Mix egg with honey and butter.
  3. Combine dry and liquid ingredients. Leave the dough in the fridge for a half an hour. If you have enough time, leave the bowl for the whole night, In this case the taste of the cheesecake will be richer.
  4. Flatten the dough, forming a big circle; it should be even bigger than your form.
  5. Cover the form with the tinfoil. Fill it with the dough, forming the edges. Stick the whole surface of this ginger layer with the fork.
  6. Bake everything at 356 F for 8 minutes. Then leave it to cool down. Meanwhile cook the filling and delicious salty caramel.
  7. Mix tender cream cheese with the sugar, using a powerful mixer.
  8. Add melted butter and continue whipping.
  9. Add eggs and vanilla.
  10. Pour this cheese mass on the top of the ginger dough.
  11. Continue baking your dessert at 320 F for 50 more minutes. When the cake is ready, do not take it out of the oven. Leave it to cool down. Them put the form in the cold plays and leave it for 3 hours.
  12. Mix sugar with sea salt, melted butter and cream and heat it until the mass turns into fragrant brown caramel.
  13. Crash chocolate into small crumbs.
  14. Take the cheesecake out of the form and put it on the big plate. Cover it with the layer of caramel.
  15. Decorate your dessert with chocolate crumbs.

You`ll love the combination of salty and sweet flavours! Bon Appetite!

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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