Cheesecake With Raisins
As this cheesecake is cooked with raisins, you do not need to add sugar. Do not lower the amount of semolina added. Part of it is used for covering baking form for the dish not to stick.
Total calories in the prepared dish
You may simply mix cottage cheese and raisins. However, the dish will be much tastier, if you prepare raisins beforehand. Put them into the bowl, cover with warm water and leave for several minutes.
Prepare cottage cheese. It must be very smooth. You may mash it, using blender, for it not to be lumpy. Add sour cream, sugar and 3 tablespoons of semolina.
Separate yolks and eggs. Add yolks into the bowl with cheese. Mix everything well. Add raisins and mix all the ingredients one more time. Whip whites, creating thick froth. Add it into the bowl as well.
Lubricate the form with butter. Do not melt it. Dust the form with semolina. Put cheese mass into the form.
Bake cheesecake at 356 degrees for 35 minutes. If the layer is too thin, cook it for 20-25 minutes.
This dish will be much tastier if you add a pinch of salt into the dough. You may also add vanilla. It is tasteless, but fragrant.