Fill the form with this mass and bake the dough at 356 F for 7 minutes. Leave it to cool down.
Whip butter with cream cheese and sugar powder. Add sliced pineapples and whipped cream.
Cover the dough with this tender mass and put the form into the fridge.
Decorate your dessert with pineapples and enjoy the taste. Bon Appetite!
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen!
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