Recipe type
Basic Ingredient
Occasion
Method
Features
More than 100 000 cooks visit the site daily

Cheesecake with Nuts

Cheesecake with cashew
100M
3

If you want to make your cheesecake more creative, you may add some unusual ingredients to this dessert instead of the traditional cheese and dough. I suggest cooking this dessert with fruits and nuts. Still, don`t add to many nuts as they are rather high in calories.

Ingredients for
servings
сals/100 gr
Cinnamon
0.75 tsp
11 cals
Honey
5 tbsp
90 cals
Lemon
1.5 pcs
15 cals
Walnuts
1 cup
340 cals
Olive oil
1 tbsp
135 cals
Salt
1 pinch
Tangerines
2 pcs
40 cals
Dried apricots
0.25 cup
290 cals
Coconut shaving
to taste
190 cals
Banana
1 pcs
120 cals
Total calories in the prepared dish
1231 cals
Select all
Clear
Instructions:
  1. Soak walnuts with water and leave them for one hour.
  2. Mash them using blender. Cover the bottom of the form with mashed nuts. Mix them with olive oil, cinnamon and salt. This will be the dough.
  3. Fill the bowl of the blender with the juice of one lemon, honey and citrus zest. Then add grind and washed nuts. If it`s too difficult for you to mash nuts, add a bit of water. In this case it will be easier to make the smooth mass. Cover the “dough” with it. Put the form into the fridge and start making fruit mass.
  4. Mix banana, tangerines, dried apricots (soak them beforehand in the water) and lemon (peel it and get rid of pits). As a result you`ll have yummy cream with the taste reminding of fresh mango smoothie. If you want your dish to have citrus zest, add one tablespoon of lemon juice. Get your cheesecake out of the fridge and cover it with fruit cream and coconut shaving.
  5. When the dessert is ready, put it into the freezer and leave for the whole night. In the morning get it out of the freezer and put into the fridge for one hour before serving.

Cut this dessert into several equal pieces and enjoy its taste. It`s unusual and yummy. Even vegans or people who are trying to lose some extra pounds can cook it! Bon Appetite!Cut this dessert into several equal pieces and enjoy its taste. It`s unusual and yummy. Even vegans or people who are trying to lose some extra pounds can cook it! Bon Appetite!

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
Rate the recipe!

Thank you for your vote.

Add Comment
Related Recipes