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Cheese Sticks

35M
3

When I was little , my dad used to cook these sticks quite often. Now I want to share this recipe with you. Red pepper and thyme make these sticks spicy and fragrant. They taste great and can be eaten with beer. The only minus is that they are too nutritious. Still, I like this recipe, and hope, you`ll love it too!

Ingredients for
servings
сals/100 gr
Wheat flour
1 cup
330 cals
Hard cheese
1.25 cup
440 cals
Butter
0.5 cup
240 cals
Cream
3 tbsp
220 cals
Egg
1 pcs
70 cals
Salt
2 pinches
Red pepper
1 pinch
Thyme
1 pinch
7 cals
Total calories in the prepared dish
1307 cals
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Instructions:
  1. Grate 1 and ¼ cup of cheese.
  2. Mix warm butter, flour, cream, egg, salt, red pepper and cheese.
  3. Mix everything well and put it into the fridge for 3 hours.
  4. Roll the dough. The layer should be not too thick (about 0,3 inches).
  5. Cut it into small stripes.
  6. Dust them with salt, red pepper and thyme.
  7. Lubricate the tray with butter and put it into the preheated oven. Turn the fire on and bake sticks for 5 minutes. Then turn the fire down and cook the pastry for 10-15 minutes.
  8. Leave these sticks for several minutes to cool down.

That`s it! Eat these yummy sticks as a snack and enjoy this unusual taste!

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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