Recipe type
Basic Ingredient
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Cheese Sauce

Cheese sauce

Fresh vegetables and mushrooms are so delicious. However sometimes they become tastier while being eaten with special sauce. Cheese sauce is one of the best. It gives vegetable tender taste and makes spring ration more various. We`ve found the best recipe of creamy cheese sauce for you!

Ingredients for
сals/100 gr
Cream cheese
3.25 cups
220 cals
4 tbsp
130 cals
Blue cheese
0.25 cup
170 cals
Chopped garlic
1 clove
70 cals
50 ml
Total calories in the prepared dish
590 cals
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  1. Boil water and add the rest of ingredients into the pan. Turn down the fire.
  2. Stir the sauce constantly.
  3. In several minutes the sauce will be ready.

As you see, the recipe is easy. Cook cheese sauce with shredded cheese, and it will make all your dishes more interesting. Eat it as lettuce wrap sauce, or combine with other vegetables – all the variants will surprise you. And if you like your food to be spicy, try hot peanut sauce. Enjoy your meal with Very Tasty!

My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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