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Chapati Indian Bread. A Classical Recipe

50
0
time
25M
person
3

Indian bread is frequently served warm. To cook this dish you’ll need to use white chapati flour flour - very good recipes with flour learn more.... If you like, you may fill this tortilla with any stuffing you like. And of course it`s always a good idea to serve this dish with the yummy sauce.

Ingredients for
servings
сals/100 gr
Flour
2.25 cups
340 cals
Water
1 cup
Salt
0.5 tsp
Total calories in the prepared dish
340 cals
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Instructions:
  1. Mix the flour with water and salt. The dough should be tender, soft and a bit sticky. Form a ball and cover it with the paper towel. It will grow in size.
  2. Knead the dough one more time. Divide it into separate parts. Form flat circles.
  3. Cook them in the hot pan with some oil.
  4. Put these homemade chapatti on the plates. Keep in mind that they should be served hot or warm!

Chapati made with a frying pan can be served with any meal you like. Enjoy this Indian dish and search for more Eastern recipes on our website!

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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