Recipe type
Basic Ingredient
Occasion
Method
Features
More than 100 000 cooks visit the site daily

Carrot Sour Cream Cake

time
55M
person
4

 This creamy and delicious dessert dessert - desc learn more... is just the right choice for everyone who wants to eat healthy food but still love tasty desserts.

 This easy carrot cake recipe is great for any party and family dinner. All your guests will be sure that you’re a great cook. However you will not waste much time on this dessert!

Ingredients for
servings
сals/100 gr
Carrot Cake Mix
1 pack
335 cals
Sour cream
0.75 cup
230 cals
Eggs
4 pcs
70 cals
Vegetable oil
4 tbsp
135 cals
Cheesecake mix
1 pack
335 cals
Butter
0.5 cup
240 cals
Cream cheese
1 pack
230 cals
Sugar
2 cups
370 cals
Milk
2 tbsp
130 cals
Vanilla
1 tsp
Total calories in the prepared dish
2075 cals
Select all
Clear
Instructions:
  1. Preheat the oven and cover a baking pan with butter. Dust it with the small amount of flour.
  2. Mix sour cream with whisked egg and a small amount of water and oil. Beat everything until the mass is smooth enough.
  3. Add both of the dry mixes and continue beating everything for 2 more minutes.
  4. Transfer this mass to the baking pan. Cook everything for 40-50 minutes.
  5. Leave it to cool down and serve.

This easy carrot cake will definitely impress you!

Rate the recipe!
0 votes, average: 0 out of 5

Thank you for your vote.

Add Comment