Preheat the oven and cover a baking pan with butter. Dust it with the small amount of flour.
Mix sour cream with whisked egg and a small amount of water and oil. Beat everything until the mass is smooth enough.
Add both of the dry mixes and continue beating everything for 2 more minutes.
Transfer this mass to the baking pan. Cook everything for 40-50 minutes.
Leave it to cool down and serve.
This creamy and delicious dessert is just the right choice for everyone who wants to eat healthy food but still love tasty desserts.
This easy carrot cake recipe is great for any party and family dinner. All your guests will be sure that you’re a great cook. However you will not waste much time on this dessert!
American recipes Baking Butter Dinner Eggs Festive meal Medium Milk Mixing Sour cream Sugar Vegetable oil