Recipe type
Basic Ingredient
Occasion
Method
Features
More than 100 000 cooks visit the site daily

Carrot Soups With Fragrant Spices

30M
1

Cream soup was one of the first dishes, invented in Europe several hundred years ago. People mashed different vegetables, fruits, mushrooms and even meat. They used sieve to make the mass smooth. We can do it much faster, using blender.
Carrot cream soup was invented in Italy. It`s easy to cook and all the ingredients are available. That`s why this dish is rather popular. If there is carrot, onion and several potatoes in your fridge, you may cook this dish. Still, cooks often add more ingredients, experimenting with the taste. It may be processed cheese, celery, cream, milk, fennel, ginger, oranges, cinnamon, etc.

Here is the recipe of classical cream soup with carrot. Eat it in the cold evening or when you feel bad. It`s healthy and able to fill you with energy and positive emotions. This dish may be also included in ration of vegans and vegetarians.

Ingredients for
servings
сals/100 gr
Water
2.5 cups
Middle-sized potatoes
4 pcs
80 cals
Onion
2 pcs
70 cals
Carrot
2 pcs
40 cals
Salt
0.75 tsp
Pepper
on the tip of the knife
Fresh parsley
to taste
7 cals
Total calories in the prepared dish
197 cals
Select all
Clear
Instructions:
  1. Preheat water in the pan.
  2. Peel potato and cut it into small cubes.
  3. Cut carrot into thin circles. Then cut each of them into 4 pieces.
  4. When water boils, add salt, pepper, carrot and water. Cut onion into 8 pieces and add it into the pan as well.
  5. Boil until all the vegetables are soft. Then leave them to cool down and mash, using blender.

Pour this mass into small bowls and decorate with chopped herbs before serving.

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
Rate the recipe!

Thank you for your vote.

Add Comment

Related Recipes