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Carrot Pancakes with Celery

Carrot pancakes with celery
35M
3

Here is the simple recipe of carrot pancakes, presented by Martha Stewart. They are healthy and delicious. You may serve them with sour cream or poached eggs. I recommend to combine this dish with quail eggs.

Ingredients for
servings
сals/100 gr
Carrot
0.6 cup
40 cals
Celery
0.6 cup
19 cals
Egg
1 pcs
70 cals
Bread crumbs
2 tbsp
320 cals
Green onion
2 sprigs
70 cals
Black pepper
to taste
Salt
to taste
Total calories in the prepared dish
519 cals
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Instructions:
  1. Grate celery and carrot on a coarse grater.
  2. Whip one egg. Salt it, pepper, and mix with chopped green onion and bread crumbs. Leave this mass for ten minutes.
  3. Form round pancakes and fry them from both sides until golden-yellow. Do not fry these carrot pancakes for too long.
  4. Now our carrot pancakes are ready. Serve them with sour cream or yoghurt.
  5. That`s it. You may serve it with any side dish you like. I prefer to eat carrot pancakes with quail eggs.

This dish isn’t too heavy, so you may eat it even for dinner. Try bright and yummy carrot pancakes, and you`ll love them. Bon Appetite!

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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