Recipe type
Basic Ingredient
Occasion
Method
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Carrot Cream Soup

time
25M
person
3

Tender cream soup with bright carrot can be eaten as a dinner or lunch. Even kids will enjoy such a meal!

Ingredients for
servings
сals/100 gr
Carrot
3 pcs
40 cals
Onion
1 pcs
70 cals
Potato
2 pcs
80 cals
Broth
3 pcs
110 cals
Butter
1 tbsp
240 cals
Vegetable oil
to taste
135 cals
Salt, pepper, ginger, pepper
to taste
Cream
200 ml
230 cals
Total calories in the prepared dish
905 cals
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Instructions:
  1. Chop onion and stew it in the pan with butter until it`s soft.
  2. Peel carrot and cut it into cubes.
  3. Peel potato and slice it as well.
  4. Boil potato and carrot in the pan with chicken or vegetable broth until all the vegetables are soft. It will take about 20 minutes. Then you may add stewed onion into the pan. Salt and pepper your soup.
  5. Take the pan off the fire and leave it to cool down for several minutes.
  6. Mash all the ingredients, using a powerful blender.
  7. Pour cream into the pan. Boil mashed vegetables with cream.

Serve this delicious soup hot. Bon Appetite!

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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