Recipe type
Basic Ingredient
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Carrot Cakes


Here is the recipe for vegans and those, who prefer not to eat meat too often. Unlike traditional chops, this dish is cooked without adding pork, poultry or even fish. Still, if you use this recipe, you`ll make sure that even vegetable dishes may be yummy and nutritious. It`s classical recipe, famous all over the world and loved by many people. So, even if you don`t like fried veggies, try to cook it.

Ingredients for
сals/100 gr
5 cups
45 cals
2 pcs
70 cals
Dry ginger
0.75 cup
15 cals
1 clove
70 cals
to taste
80 cals
2 tbsp
198 cals
Kimchi sauce or tomato sauce
2 tbsp
148 cals
to taste
Vegetable oil
for frying
135 cals
Total calories in the prepared dish
761 cals
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  1. First, grate carrot.
  2. Salt to taste and leave for five minutes.
  3. Meanwhile you need to chop onion and add ginger.
  4. Mash grated carrot, using your hands in order to get rid of extra juice. Add flour, eggs, sauce, onion, garlic and ginger.
  5. Mix everything carefully.
  6. Form small orange balls and fry these cakes on the pan, lubricated with vegetable oil.
  7. Fry them from both sides for several minutes.
  8. Preheat the oven to 356 degrees and bake fried cakes for 20 more minutes.

That`s it! These yummy orange cakes may be served with vegetables. Decorate the plate with greens and eat your meal. It`s very yummy! Bon Appetite!

My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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