Carrot Cake with Orange Glazing
This carrot cake attracts attention being bright and airy. Likewise all the carrot pastry, it is tasty and fresh. Try to cook it and you`ll love this amazing dessert dessert - desc learn more...!
Total calories in the prepared dish
- Take middle-sized bowl and mix warm milk with 1 tbsp of sugar. Leave the liquid in the warm place.
- Now you can add the flour. Stir in 1 cup of the flour. Mix everything carefully and leave everything in the warm place for 40 minutes.
- In the meantime, whisk 5 eggs with the rest of sugar and a pinch of salt.
- Add warm and soft butter to the bowl with the batter. Pour in vegetable oil.
- Add whisked eggs and vanilla. Mix the dough carefully. It will still be liquid enough.
- Leave everything for an hour. Your batter will grown in size.
- Grate carrot and add it to the pan as well as grated zest. Mix all the ingredients until the dough is smooth.
- Transfer the dough to the forms and leave them in the warm place for an hour.
- Preheat the oven to 385 F. Bake them for 60 more minutes.
- Check whether your cake is ready using a wooden toothpick.
- Leave them to cool down completely. In the meantime, cook the glazing. Whisk 1 egg white with sugar powder and orange juice.
- As soon as you`re done, use this glazing for covering your dessert. Decorate the cake with dry fruit or marmalade.
Serve it during family dinner and enjoy the taste of your amazing cake. Bon Appetit!