Carrot Cake with Caramelized Oranges

Baking powder

Carrot Cake with Caramelized Oranges

4

Carrot

Sugar

Eggs

Vegetable oil

Wheat flour

Baking powder

Vanilla sugar

Orange or lemon zest

Salt

Orange

Sugar

Grate carrot. If there is to much juice, strain it. Add eggs, orange zest, vanilla, sugar and vegetable oil. Mix everything, using whisk or mixer.

Sift the flour through the sieve and add it into the bowl. Mix with baking powder and salt.

The dough should be thick, without any lumps.

Cover the tray with oil and pour the dough into it. You may also cover the bottom with breadcrumbs, if you like.

Bake this cake in the oven, preheated to 256 degrees for 40-45 minutes. There should be a nice crunch on the top of this cake.

Finally, you need to slice an orange into thin circles and cook it in the pot with sugar.

Decorate the dish with sweet slices.

This simple carrot cake is easy to cook. I recommend you to try this recipe as soon as possible. For cooking this dish you won`t need to buy any special ingredients. Use all you can find in your kitchen. Your friends and family will love it!

American recipes Baking Baking powder Birthday party Carrot Desserts Easy to cook Eggs Festive meal Flour For any occasion Orange Sugar Vegetable oil

1399

Chef Andrew

American recipes

American

This simple carrot cake is easy to cook. I recommend you to try this recipe as soon as possible. For cooking this dish you won`t need to buy any special ingredients. Use all you can find in your kitchen. Your friends and family will love it!

1. Grate carrot. If there is to much juice, strain it. Add eggs, orange zest, vanilla, sugar and vegetable oil. Mix everything, using whisk or mixer.
   
2. Sift the flour through the sieve and add it into the bowl. Mix with baking powder and salt.
   
3. The dough should be thick, without any lumps.
   
4. Cover the tray with oil and pour the dough into it. You may also cover the bottom with breadcrumbs, if you like.
5. Bake this cake in the oven, preheated to 256 degrees for 40-45 minutes. There should be a nice crunch on the top of this cake.
   
6. Finally, you need to slice an orange into thin circles and cook it in the pot with sugar.
7. Decorate the dish with sweet slices.

Serve this yummy dessert with a cup of tea. Bon Appetite!

Author:

Chef Andrew

My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!

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