Recipe type
Basic Ingredient
Occasion
Method
Features
More than 100 000 cooks visit the site daily

Caramelized Panna Cotta

25M
1

Traditionally this tender Italian dessert is served with jam. However, today I want to share with you a new recipe. Let`s cook yummy caramelized Panna Cotta together.

Ingredients for
servings
сals/100 gr
Gelatin
6 pcs
11 cals
Cream
1.25 cup
270 cals
Milk
300 ml
130 cals
Sugar
4 tbsp
280 cals
Total calories in the prepared dish
691 cals
Select all
Clear
Instructions:
  1. Take 6 sheets of gelatin. Put them into the bowl with water and leave it for 10 minutes.
  2. Meanwhile feel the small pot with milk and cream. Put the pot on the fire. Add sugar.
  3. Heat this mass and add gelatin. It will immediately melt.
  4. Stir everything and control the process for the cream not to boil.
  5. When the liquid is smooth, take the pot off the fire and pour it into small bowls.
  6. Put them into the fridge for several hours.
  7. When your Panna Cotta is ready, cover it with yummy caramel.

Such a dessert is very sweet and tasty. You`re sure to like it!

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
Rate the recipe!

Thank you for your vote.

Add Comment
Related Recipes