Recipe type
Basic Ingredient
Occasion
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Cake with Custard Chocolate Cream

time
120M
person
4

Chocolate cake is a part of any holiday. However, you may treat yourself with it even on an ordinary day. For this occasion, I will share with you the simple recipe for a custard cake.

Ingredients for
servings
сals/100 gr
Egg
4 pcs
70 cals
Sugar
1 cup
370 cals
Flour
1.75 cup
330 cals
Butter
0.5 cup
240 cals
Baking soda
on the tip of the knife
11 cals
Egg
1 pcs
70 cals
Sugar
0.5 cup
370 cals
Milk
500 ml
130 cals
Flour
3 tbsp
330 cals
Instant coffee
2 tsp
11 cals
Cocoa powder
2 tbsp
170 cals
Butter
1 cup
240 cals
Dark chocolate
1 bar
390 cals
Walnuts
0.5 cup
340 cals
Total calories in the prepared dish
3072 cals
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Instructions:
  1. Knead the dough. Whip eggs with sugar. Add flour, baking powder, melted butter. Whip everything carefully, using a powerful blender. Cover the baking form with the vegetable oil.
  2. Cover the baking form with the vegetable oil.
  3. Pour the dough into it. Bake it for 20-30 minutes at 356 F.
  4. Leave this cake to cool down
  5. Meanwhile, cook chocolate cream. Whip an egg. Add cocoa powder, coffee and the flour.
  6. Add ½ of the cold milk. Mix all the ingredients. This is the 1st part of your cream.
  7. Boil the rest of milk and add sugar.
  8. Stir your milk constantly. When it starts boiling, add sugar.
  9. Mix it with the 1st part of the dough. Boil it on the slow fire until the mass is thick.
  10. Leave this cream in the big bowl to cool down.
  11. Meanwhile whip melted butter.
  12. Grate chocolate.
  13. Crash walnuts.
  14. Add butter into the bowl with cream, whipping it.
  15. Then you`ll need to add ½ grated chocolate into the bowl and mix everything once again. Leave the rest of the chocolate for decoration.
  16. Boil chocolate custard.
  17. Cut the sponge cake in two or even in 3 parts.
  18. Covert the dough with the chocolate cream. Add crushed nuts.
  19. Put the 2nd layer on the top of it and cover it with the thick layer of chocolate as well.

Decorate the cake with the rest of the cream, grated chocolate and nuts if you like.

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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