Recipe type
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Cake With Berries

60M
4

Sweet tender cake tastes amazing with a cup of tea. Use any berry you like and cook great pastry at home.

Ingredients for
servings
сals/100 gr
Flour
2.5 cups
330 cals
Honeysuckle
1 cup
50 cals
Milk
250 ml
130 cals
Butter
2 tbsp
240 cals
Egg
4 pcs
70 cals
Baking powder
0.5 pack
11 cals
Salt
to taste
Total calories in the prepared dish
831 cals
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Instructions:
  1. Whip eggs with a mixer.
  2. Add sugar and mix everything again.
  3. Slowly add milk, whipping the mass.
  4. Add soft butter.
  5. Then add flour, baking powder and salt.
  6. The dough should be rather thick at the end.
  7. Wash berries and wipe them with paper towel.
  8. Add them into the dough and mix everything.
  9. Lubricate form with butter and pour dough into it.
  10. Bake at 356 degrees for 35-40 minutes. When the cake is ready, leave it to cool down.
  11. Put on the plate.

Cut your cake into slices and treat your family members with it.

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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