Cake With Berries
Sweet tender cake tastes amazing with a cup of tea. Use any berry you like and cook great pastry at home.
Total calories in the prepared dish
- Whip eggs with a mixer.
- Add sugar and mix everything again.
- Slowly add milk, whipping the mass.
- Add soft butter.
- Then add flour, baking powder and salt.
- The dough should be rather thick at the end.
- Wash berries and wipe them with paper towel.
- Add them into the dough and mix everything.
- Lubricate form with butter and pour dough into it.
- Bake at 356 degrees for 35-40 minutes. When the cake is ready, leave it to cool down.
- Put on the plate.
Cut your cake into slices and treat your family members with it.