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Cake “Poor Student”

Cake “Poor student”
90M
6

I remember the taste of this cake from my early childhood. Having serious problems with money, mum tried to treat us and cooked that delicacy. I thought it to be the best dessert in the whole world! Recently, I asked my mom to remind me of the recipe and made it at home. The taste was as perfect as in my childhood and my family members have eaten it immediately. So I decided to share this recipe with you. Let`s cook it together now!

Ingredients for
servings
сals/100 gr
Jam
3.3 cups
180 cals
Baking soda
2,5 tsp
11 cals
Egg
1 pcs
70 cals
Milk
1 cup
130 cals
Sugar (if you`ve chosen jam with the neutral taste, you may add more sugar)
0.75 cup
280 cals
Flour
3 cups
330 cals
sour cream
1 cup
220 cals
sugar (for the cream)
1 cup
370 cals
Total calories in the prepared dish
1591 cals
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Instructions:
  1. Add baking powder into the bowl with jam. Mix it well.
  2. Pour milk into this bowl. Add one egg, sugar and flour. Whip everything, using mixer.
  3. When the dough is ready, pour it into the form and bake until it`s ready at 356 degrees. Time of cooking depends on the power of your oven.
  4. When the cake is ready leave it to cool. Then cut it into 2 or 3 parts.
  5. Mix sour cream with sugar and lubricate each layer with this sweet mass. If you have some chocolate at home, grate it and decorate the top with these sweet crumbs. Now you`re done. Put the cake into the fridge for several minutes.

This cake is perfect for tea parties. Use this cake recipe. Easy dish will delight all your friends and family members. Bon Appetite!
By the way, you should have a look at other easy dessert recipes. For example, “layer cake with condensed milk” or “cake made of cookies”.

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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