Recipe type
Basic Ingredient
More than 100 000 cooks visit the site daily

Buffalo Meatballs


This recipe is simple and interesting. Cook buffalo meatballs and serve them with fresh vegetables.

Ingredients for
сals/100 gr
Ground beef
2.25 cups
280 cals
Sour cream
1 tbsp
220 cals
1 pcs
70 cals
3 pcs
40 cals
0.75 cup
210 cals
3 stems
18 cals
Green onion (chopped)
20 cals
Chopped parsley
1 tbsp
17 cals
Grated garlic
1 clove
70 cals
Cayenne pepper
0.25 cup
to taste
1 tbsp
370 cals
Slightly salty chicken broth
125 ml
170 cals
125 ml
130 cals
Mashed blue cheese
0.5 cup
230 cals
Hot Buffalo sauce
0.75 cup
190 cals
Total calories in the prepared dish
2035 cals
Select all
  1. Preheat the oven to 392 degrees and lubricate the tray with vegetable oil. Mix 2 tbsp of sour cream with bread crumbs and raw egg in the big bowl. Leave this mass for 5 minutes.
  2. Grate 1 carrot and 1 celery. Add vegetables into the bowl. Then add minced meat, celery leaves, ½ onion, parsley, garlic, pepper and ½ tsp of salt into this mass and mix it well. Form 36 meatballs and put them into the tray. Bake these balls for 12 minutes. When they are golden brown, you may take the tray out of the oven.
  3. Meanwhile, melt the butter in the small pan. Add the rest of green onion and cook it for 1 minute. Add chicken broth, hot sauce and ketchup. Boil this sauce and then slow down the fire. Stew it until the mass is thick. It will take about 8 minutes. Then put meatballs into the pan with this sauce and continue cooking. Stew it for 8 minutes.
  4. Mix the rest of sour cream with blue cheese in the separate bowl. Cut the rest of carrot and celery into thin strips.

Serve meatballs with these vegetables and cheese topping. Bon Appetite!

Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
Rate the recipe!
2 votes, average: 5 out of 5

Thank you for your vote.

Add Comment