Recipe type
Basic Ingredient
Occasion
Method
Features
More than 100 000 cooks visit the site daily

Buckwheat Noodles with Yummy Vegetables

time
30M
person
2

Even if you have only 30 free minutes, you may still cook something yummy and nutritious. Buckwheat noodles with vegetables can be eaten for dinner.

Ingredients for
servings
сals/100 gr
Buckwheat noodles
1 pack
280 cals
Minced meat
2.25 cup
290 cals
Cherry tomatoes
4 pcs
25 cals
Red bell pepper
2 pcs
30 cals
Parsley
0.5 beam
7 cals
Onion
1 pcs
60 cals
Garlic
2 cloves
70 cals
Olive oil
to taste
135 cals
Oregano, salt, pepper
to taste
7 cals
Total calories in the prepared dish
904 cals
Select all
Clear
Instructions:
  1. Boil buckwheat noodles in the salty water for 10 minutes. Drain pasta and leave it for a minute or two.
  2. Meanwhile prepare meat with vegetables. For this purpose you`ll need to heat oil in the pot. Add minced meat and cook it until it`s golden-brown. It will take about 5 minutes.
  3. Cut pepper, onion and garlic into pieces.
  4. Add onion and garlic into the pot. Cook everything for 4-5 minutes. Then you may add red bell pepper and tomatoes. Stew everything for 15 minutes. Then you may add oregano, salt and pepper to taste.

Serve this yummy dish with meat and vegetables. Bon Appetite!

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
Rate the recipe!
1 votes, average: 5 out of 5

Thank you for your vote.

Add Comment