Recipe type
Basic Ingredient
Occasion
Method
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Buckwheat Noodles with Chicken Chili

45M
2

This Asian dish is rather simple and tasty. The main thing in cooking this dish is to choose a perfect topping.

Ingredients for
servings
сals/100 gr
Buckwheat noodles
1.5 cup
190 cals
Chicken fillet
1 pcs
130 cals
Soy sauce
3.5 tbsp
78 cals
Honey
1 tsp
80 cals
Olive oil
for frying
135 cals
Chili
1 tsp
37 cals
Green onion
0.5 beam
16 cals
Cilantro
2 pcs
7 cals
Salt
to taste
Total calories in the prepared dish
673 cals
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Instructions:
  1. Boil noodles in the salty water.
  2. Cut chicken fillet into long pieces. Fry them in the pan with the vegetable oil.
  3. Cook it for several minutes, stirring constantly.
  4. Cut chili pepper into pieces. Add soy sauce, honey, and mix everything
  5. In several minutes you`ll need to add noodles and chicken.

Put all the noodles into the plates and decorate each portion with herbs.

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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Comments (1)
Sergei
29.11.2018 04:48

Liked the simplicity of cooking what dish! tried something like this in Thailand! Tasty and nutritious food!

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