Bruschetta with Tomatoes, Feta and Olives
Yummy Italian bruschetta with feta cheese, tomatoes and olives. This snack is very tasty and easy to cook. I recommend you to use ciabatta bread for cooking this delicacy. However you may go on with the simple bread.
Total calories in the prepared dish
Wash tomatoes and basil.
Do not fry it. All you need is to make it dry and crunchy. Use grill, pan or even oven for this purpose.
Mix halves of tomatoes, sliced olives and pieces of feta with chopped garlic and basil.
Add olive and garlic oil.
Cover bread with this delicious mass.
Your dessert is ready! Bon Appetite!