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Bruschetta with Tomatoes, Feta and Olives

time
35M
person
2

Yummy Italian bruschetta with feta cheese, tomatoes and olives. This snack is very tasty and easy to cook. I recommend you to use ciabatta bread for cooking this delicacy. However you may go on with the simple bread.

Ingredients for
servings
сals/100 gr
Bread (or ciabatta)
1 pcs
340 cals
Tomatoes
2 pcs
25 cals
Garlic
1 clove
70 cals
Garlic butter
1 tbsp
250 cals
Olives
0.5 can
78 cals
Feta cheese
0.5 can
120 cals
Fresh basil
1 sprig
7 cals
Total calories in the prepared dish
890 cals
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Instructions:
  1. Wash tomatoes and basil.
  2. Prepare bread.
  3. Do not fry it. All you need is to make it dry and crunchy. Use grill, pan or even oven for this purpose.
  4. Mix halves of tomatoes, sliced olives and pieces of feta with chopped garlic and basil.
  5. Add olive and garlic oil.
  6. Cover bread with this delicious mass.

Your dessert is ready! Bon Appetite!

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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