Recipe type
Basic Ingredient
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Brown Sugar Glazed Ham


 To cook this meal, you can use precooked ham. The main part of the dish is the fragrant glazing. The mixture of sweet and spicy flavors works great, giving the ham an unusual taste. You can easily cook this tasty meat for Christmas, Thanksgiving or any other big family dinner.

 The recipe for this best glazed meat meat - desc learn more... is very easy, so even if you’re cooking such a dish for the first time, you will easily cope with it.

Ingredients for
сals/100 gr
4 cups
280 cals
0.5 cup
80 cals
Brown sugar
0.5 cup
370 cals
Apple vinegar
3 tbsp
25 cals
Dijon mustard
2 tbsp
75 cals
2 tbsp
60 cals
1 tsp
Garlic powder
0.5 tsp
0.5 tsp
11 cals
0.5 tsp
Cayenne pepper
0.5 tsp
Chili powder
0.25 tsp
Total calories in the prepared dish
901 cals
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  1. Take the plate with ham and leave it in a warm place. Preheat the oven to 325 F. In the meantime, you will mix all the spices.
  2. So, transfer all the ingredients to the small saucepan. Cook everything over a medium heat. Stir everything constantly for 2-3 minutes. The sugar will melt and all the ingredients will be mixed together, creating a new flavor. Set the pan aside.
  3. Take two large pieces of foil to place over the ham. Brush the meat carefully with the hot glazing.
  4. Wrap the ham carefully with the tinfoil. Transfer it to the tray and bake the ham in the preheated oven for about 15 minutes.
  5. Now take the tray back, unwrap the tinfoil and add more glazing.
  6. Bake the ham uncovered for half an hour. Add the leftovers of the glazing while cooking to make the taste of the dish better.
  7. Take the tray out of the oven and leave meat for 15 minutes.

 Now you can serve this ham! Cut it into slices and serve with your favorite side dishes. You’ll love this dinner!

If you have the leftovers of this amazing meal, you can cook the leftover ham with bean soup as well. We have several recipes for this delicious dinner on our website.

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