Recipe type
Basic Ingredient
Occasion
Method
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Bright Pesto Pasta

time
15M
person
4

Pesto pasta sauce is very popular all over the world. If you need to use it while cooking something delicious, you may simply go and buy it in the nearest grocery store or cook a homemade delicacy. You`re lucky: making pesto with spinach spinach - very good recipes with spinach learn more... and other veggies is very easy!

Ingredients for
servings
сals/100 gr
Basil (fresh)
1 beam
7 cals
Hard cheese
1 cup
440 cals
Garlic
3 cloves
70 cals
Nuts
1 handful
445 cals
Olive oil
150 ml
135 cals
Total calories in the prepared dish
1097 cals
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Instructions:
  1. If you`re going to cook basil pesto sauce, you need to prepare all the ingredients beforehand. Wash basil carefully.
  2. Peel garlic and slice it. Grate hard cheese. Fill the bowl of the blender with the green leaves, cheese, nuts and garlic. Add olive oil.
  3. Mash all the ingredients carefully. The sauce shouldn’t be too smooth. If you like salty sauces, add spices.
  4. Fill the glass jar with the pesto sauce.

That`s it!

If you want to change the taste of the sauce, you may add cilantro, spinach or parsley into the bowl of the blender. Enjoy the taste and fragrant of the sauce.

Bon Appetite!

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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