Recipe type
Basic Ingredient
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Bright Pesto Pasta


Pesto pasta sauce is very popular all over the world. If you need to use it while cooking something delicious, you may simply go and buy it in the nearest grocery store or cook a homemade delicacy. You`re lucky: making pesto with spinach spinach - very good recipes with spinach learn more... and other veggies is very easy!

Ingredients for
сals/100 gr
Basil (fresh)
1 beam
7 cals
Hard cheese
1 cup
440 cals
3 cloves
70 cals
1 handful
445 cals
Olive oil
150 ml
135 cals
Total calories in the prepared dish
1097 cals
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  1. If you’re going to cook basil pesto sauce, you need to prepare all the ingredients beforehand. Wash the basil carefully.
  2. Peel garlic and slice it. Grate hard cheese. Fill the blender with the green leaves, cheese, nuts and garlic. Add olive oil.
  3. Mash all the ingredients carefully. The sauce shouldn’t be too smooth. If you like salty sauces, add spices.
  4. Fill the glass jar with the pesto sauce.

That’s it!

If you want to change the taste of the sauce, you can all cilantro, spinach or parsley into the blender. Enjoy the taste and fragrance of this sauce.

Bon Appetit!

Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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