Recipe type
Basic Ingredient
Occasion
Method
Features
More than 100 000 cooks visit the site daily

Bright Peach Cobbler Recipe. Tender and Delicious Cake

time
45 min
person
4
Loading...
Loading...

A sweet and juicy peach is one of the tastiest fruits. And of course, it is very healthy! It can be used to make various desserts.

Making peach cobbler is very easy. All the ingredients are affordable and you can find them anywhere. Let`s look at this peach cobbler recipe.       

Ingredients for
servings
сals/100 gr
Butter
0.5 cup
240 cals
Eggs
2 pcs
70 cals
Sour cream
0.5 cup
230 cals
Flour
1.5 cup
340 cals
Sugar
1 cup
370 cals
Salt
0.5 tsp
Baking soda
0.5 tsp
11 cals
Lemon
to taste
15 cals
Peaches
3 pcs
45 cals
Cinnamon, vanilla sugar
to taste
11 cals
Total calories in the prepared dish
1332 cals
Select all
Clear
Instructions:
  1. To begin with, prepare all the peaches. Fruit shouldn’t be too ripe, but still soft. Peel them, getting rid of the skin. Cut each fruit in two pieces. Remove the pits and cut the peaches into thin slices. Put them into a pan or into a deep pot. Add half a cup of sugar, 1-2 tsp of water and cook everything on a slow fire for 5 minutes, stirring constantly. Leave the peaches to cool down.
  2. Prepare the dough. Mash soft butter using a fork. Add the rest of the sugar and whip everything carefully. Do not worry if the sugar doesn`t melt.
  3. Whip eggs with a whisk or with a fork. Add this mass into the bowl with the sour cream. Mix everything carefully. You may whip it for several seconds.
  4. Sift the flour through the sieve. Add baking soda into the bowl together with the salt, vanilla sugar and lemon zest and mix everything carefully. The dough will become smooth and rather thick.
  5. Coat a tray with some butter and dust it with the flour or semolina. Fill the tray with the dough and cover it with the fresh peaches. Dust everything with the cinnamon, mixed with vanilla. Put the dough in the oven, which should be preheated to 356 F.
  6. Bake everything for 20-30 minutes. After 15 minutes, you should check whether the dish is ready, using a wooden toothpick.

If you like, you may use the same recipe and cook apple or pear cobbler as well. Share the recipe with your friends. Bon Appetite!

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
Rate the recipe!
0 votes, average: 0 out of 5

Thank you for your vote.

Add Comment