Recipe type
Basic Ingredient
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Bright and Sweet Chocolate Strawberry Truffles


This amazing snack snack - desc learn more... looks like a perfect present for your better half. To make perfect candies, you`ll need to use only 5 ingredients. The result will amuse you. Additional plus of this dessert is that it is vegan friendly and made without adding refined sugar.

This red powder is made of freeze-dried strawberry and is healthy as well. So, you can treat literary everyone with this tender dessert.

Ingredients for
сals/100 gr
1 cup
240 cals
Cocoa powder
2.5 tbsp
60 cals
1 tbsp
335 cals
1 cup
25 cals
Maple syrup
0.25 cup
78 cals
Total calories in the prepared dish
738 cals
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  1. For cooking healthy gluten-free and vegan dessert use almond butter and low calorie coconut flour. First, mix tender almond butter with maple syrup. This mass should be smooth.
  2. Now you can stir in cocoa powder. It should be also unsweetened. If you like, you can use raw cocoa instead.
  3. In 2-3 minutes, this mass will turn into smooth dough.
  4. Now you can get down to form small balls. Arrange all of them on the tray, covered with the parchment.
  5. Add freeze-dried strawberries to a food processor. You can replace them with raspberries or mix two types of berries. Now you can use this powder to decorate your little candies.
  6. Dip each one in the bowl with powder. Each candy should be covered with the layer of powder from all the sides.
  7. Put the plate or the tray with truffles into the fridge for 2-4 hours. They will firm up and get their perfect fudgy texture.

Now you can serve them or pack into the craft package to present somebody with such a delicacy. If you like, you can give you can form little hearts your candies. In this case, your dessert will look even cuter.

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