Recipe type
Basic Ingredient
Occasion
Method
Features
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Breakfast Pancakes

time
40M
person
3

Traditional breakfast pancakes will be eaten by all members of your family with pleasure!

Ingredients for
servings
сals/100 gr
Milk
500 ml.
135 cals
Flour
3-4 cups
330 cals
Egg
1 piece
70 cals
Sugar
2-3 tbsp.
370 cals
Dry yeast
1 tsp.
11 cals
Salt
0,5 tsp.
Total calories in the prepared dish
916 cals
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Instructions:
  1. Warm milk and pour it into the deep bowl.
  2. Add dry yeast, sugar and whip everything, using a whisk. Cover the bowl with the towel and leave in the warm place for 10-15 minutes.
  3. Whip eggs. Add salt, flour and the rest of sugar together with eggs into the bowl with milk. Mix everything until smooth. Cover the bowl again and wait for 1,5 hours for the dough to grow in size.
  4. Preheat the oven. Lubricated with olive oil. Form small pancakes and fry them in it from both sides.

Serve these pancakes with cold milk, jam or sour cream!

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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