Recipe type
Basic Ingredient
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Breakfast Oatmeal with Bananas and Caramel


There are a lot of ways to cook classical breakfast porridge. Delicious baked oatmeal oatmeal - very good recipes with oatmeal learn more..., overnight oats or healthy oatmeal with fruit and berries… you may treat yourself with something new regularly! Here is the recipe for a simple banana oatmeal.

Ingredients for
сals/100 gr
1.5 l
110 cals
10 tbsp
90 cals
Ripe bananas
2 pcs
110 cals
1 pcs
370 cals
0.25 cup
240 cals
Salt, cinnamon
1 pinch
Total calories in the prepared dish
920 cals
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  1. To begin with, cook classical milk oatmeal. Preheat 1 l ofmilk in the pan with the thick bottom. Boil it and add oats. Cook them for several minutes, stirring constantly. Slow down the fire and cook until the dish is ready.
  2. For the meal to look attractive, prepare bananas beforehand. They should be ripe ebut not too soft. Wash and peel them. Cut into the small pieces.
  3. Melt a piece of butter in the frying pan. Add sugar and the rest of hot milk. Boil everything without covering the pan with the lid. Caramel will become thicker while cooking.
  4. When the caramel is golden-brown add the slices of banana into the middle of the pan. Fruit will be covered with the sweet layer.
  5. All you need now is to fill the separate bowls with the porridge, add caramelized bananas and cinnamon.

Even a real sweet tooth will love the taste of such a breakfast. Bon Appetite!

Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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