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Breakfast Oatmeal with Bananas and Caramel

time
25M
person
1

There are a lot of ways of cooking classical breakfast porridge. Delicious baked oatmeal oatmeal - very good recipes with oatmeal learn more..., overnight oats or healthy oatmeal with fruit and berries… you can treat yourself with something new every time! Here is the recipe for a simple banana oatmeal.

Ingredients for
servings
сals/100 gr
Milk
1.5 l
110 cals
Oats
10 tbsp
90 cals
Ripe bananas
2 pcs
110 cals
Sugar
1 pcs
370 cals
Butter
0.25 cup
240 cals
Salt, cinnamon
1 pinch
Total calories in the prepared dish
920 cals
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Instructions:
  1. To begin, cook standard milk oatmeal. Bring 1 l of milk to boil in a pan with a thick bottom, then add oats. Reduce the heat and cook the oats in the milk for several minutes, stirring constantly, until the dish is ready.
  2. For the meal to look attractive, prepare the bananas beforehand. They should be ripe, but not too soft. Wash and peel them. Cut them into small pieces.
  3. Melt a piece of butter in a frying pan. Add sugar and the rest of the hot milk. Boil everything without covering the pan with the lid. The caramel will become thicker while cooking.
  4. When the caramel is golden-brown, add the slices of banana into the middle of the pan. The fruit will be coated with the sweet layer of caramel.
  5. All you need to do now is to pour the porridge into bowls and add caramelized bananas and cinnamon.

People with a sweet tooth will love the taste of this breakfast. Bon Appetit!

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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