If there are leftovers of meat, vegetable and cheese in your fridge, you may use them for cooking delicious open pies. Quiche is a combination of thin crunchy dough and the thick layer of juicy filling. This is a perfect combo for breakfast and dinner. You`ll love such a delicious pie!
This dish may be served as a family breakfast or packed into the lunch bag. Classical quiche Lorain is loaded with the huge amount of cheese, ham or cheese and vegetables. Still, traditional ingredients may be replaced with salty brynza, cottage cheese, lean meat or even boiled eggs.
I`ve planned to share with you this recipe for a long time. And now I`ve found an interesting combination of ingredients for you.
Quiche Lorraine is an open pie with salty stuffing. The recipe was created in France. It is easy to cook such a pie. You can experiment with this recipe, changing the stuffing. Use meat, sausages, vegetables and cheeses. Any combination of ingredients will taste great. This recipe is suitable for vegetarians and meat-lovers.
Today I want to share with you one simple recipe. If you have meat leftovers, you may use them while cooking this dish. Use fresh meat or fried. If the meat is too old, frying will save it.
Choose your favourite combination of ingredients and enjoy the taste of delicious pie!