Autumn harvest is a new possibility to cook something tasty and unusual. There are a lot of ways to turn the whole basket of mushrooms into gorgeous meal. Today we`ll talk about one of the best – baking yummy pastry with mushrooms. Mini-pies and stuffed buns are filling, fragrant and most of us think that this is a real family snack. Forget about calories and eat warm airy pies with pleasure. If you`re a vegetarian – it`s a perfect meal for you. For the meat lovers, this is a nice chance to fall in love with vegetable dishes.
Scroll down, choose the best recipes and get down to baking this stunning pastry!
There are thousands of recipes of snacks made of puff pastry. Today I want to share with you one more tasty recipe – buns with mushrooms and cheese. You may choose any size and form of pies and fill them with wild mushrooms instead of traditional champignons.
If you haven`t been on vacation for a long time and are tired of your daily routine, cook mushroom pies. This dish will remind you of your childhood and dishes, cooked by caring granny. This is quick pie, so you won`t get tired, cooking it.
This pastry is very tasty and soft. One more plus is that they are filled with the big amount of stuffing. You won`t waste much time on cooking this dish. Therefore, this is one of the easiest ways to cook yummy pastry. Moreover, they are baked and much healthier than those, cooked in the pan are.
Serve these pies with a cup of hot tea and your autumn evening will become much warmer! Enjoy the fall and yummy mushroom pies!